How to make delicious golden bread sticks How to make delicious golden bread sticks

Nowadays, Western breakfast is very popular. Many people like to make a sandwich for breakfast, which is simple and nutritious. However, most people cut off the edges of the toast when making sandwiches, which feels a bit wasteful. These cut edges of bread can also be made into golden bread sticks, which are crispy and delicious. So how to make golden bread sticks? Next, I will write down its specific method and share it with you.

How to make golden bread sticks How to make golden bread sticks

Ingredients for making golden breadsticks

When making golden bread sticks, you only need to prepare an appropriate amount of bread slices, which can be the cut edges of toast, an appropriate amount of black sesame seeds, two or three eggs, and an appropriate amount of table salt.

Specific steps for making golden bread sticks

1. Crack the prepared eggs into a bowl, then add the prepared black sesame seeds and mix well with chopsticks. It is best to stir in one direction when mixing.

2. After mixing, add an appropriate amount of table salt and stir for a while to allow the salt to dissolve.

3. Cut the prepared bread into strips slightly thicker than your fingers. Dip the cut bread strips in the egg liquid so that the surface is covered with egg liquid.

4. Pour the egg liquid on the surface of the bread strips, then put them in the baking tray of the oven. After it is full, put the baking tray into the baking pan, then adjust the temperature to 170 degrees, let the oven work for twelve minutes, and then take out the golden and delicious golden flour strips. They are ready and can be eaten directly after cooling down.