How to make chili sauce Ingredients and home cooking methods of chili sauce

Chili sauce is a common ingredient in life. It is spicy and refreshing, can stimulate appetite and help digestion. It can be eaten directly or used as a seasoning to make a variety of dishes for human consumption. So how should chili sauce be made? I will write down the ingredients needed to make chili sauce and its most common home cooking methods and share them with you. After reading this, you will know how to make chili sauce.

How to make chili sauce Ingredients and home cooking methods of chili sauce

Chili sauce recipe 1

1. When making chili sauce, you need to prepare fresh red peppers, an appropriate amount of garlic and a small amount of high-proof liquor. The ratio of fresh peppers to garlic should preferably be 2:1. Then prepare a clean bottle.

2. Wash the prepared red pepper with clean water and remove the moisture. After removing the skin of the garlic, wash it with clean water and place it in a cool place to dry. Clean the kitchen knife and chopping board and dry them before using them.

3. Chop the dried red pepper and garlic into small pieces with a knife, put them together, add table salt and an appropriate amount of high-proof liquor, mix well and marinate for an hour, then put it directly into a clean glass bottle, seal it, and place it in a cool place. After a month, the chili sauce inside will be fermented and can be taken out and eaten directly.

Chili sauce method 2

1. To make chili sauce, you can prepare 500 grams of fresh red pepper, a tomato, a garlic, two pieces of ginger, half an apple, and finally a small amount of table salt.

2. After washing the red pepper, remove the surface moisture and cut off its roots. Then wash the pears, apples, garlic, ginger and tomatoes with clean water, remove the skin of the tomatoes, remove the skins of the apples and pears, and cut the cores into pieces.

3. Put all the processed ingredients into a food processor and let it work. After all the ingredients are made into a paste, take them out, add table salt and mix well, then put them into a clean glass bottle. Marinate for about a week, and the homemade chili sauce will be ready and can be taken out and eaten.