How to make delicious fish porridge

Fish fillet porridge is very common in the south, especially in Guangdong. It is delicious and nutritious. It is the most common breakfast food and a favorite of many people. After returning home, I also want to make delicious fish fillet porridge by myself, but I don’t know how to make it, and I don’t know how to make fish fillet porridge delicious. Today, the editor will tell you in detail.

How to make fish fillet porridge How to make fish fillet porridge delicious

Ingredients for making fish porridge

When making fish porridge, you need to prepare a fresh fish weighing about 250 grams, 400 grams of white rice, 200 grams of lean meat filling, 200 grams of shredded lettuce, 3 grams of cooking wine, 4 grams of chopped green onion, 5 grams of light soy sauce, and some pepper, water starch, MSG, salt and sesame oil.

Steps to make fish porridge

1. Clean the prepared fish, remove the scales, remove the internal organs, and finally clean the bones. Cut the fish into slices, put it in a bowl and marinate with cooking wine for about fifteen minutes.

2. Wash the prepared white rice with clean water, then add 2500 grams of clean water and cook it into porridge. Put the lean meat filling, chopped green onion, salt and water starch together, mix well, then squeeze it into small balls, put it into the pot and blanch it, then take it out for later use.

3. Boil the sashimi in a pot, then take it out and put it in a bowl, add small meatballs, light soy sauce, chopped green onion, minced ginger and other seasonings, then pour the cooked porridge directly on top, add salt, pepper and shredded lettuce, mix well and it can be eaten.