Garlic sliced ​​melon picture Garlic sliced ​​melon how to make

It is easy to lose appetite in summer, so cold dishes that stimulate the appetite are the most suitable for summer, such as the very popular garlic sliced ​​melon. Garlic sliced ​​melon uses melon as the main ingredient, and the taste is extremely crisp. It is also very easy to make and easy to master. It is not difficult to make in summer. Let's take a look at the pictures of garlic sliced ​​melon and see how to make garlic sliced ​​melon.

Garlic sliced ​​melon picture How to make garlic sliced ​​melon

1. Garlic Sliced ​​Melon - Beijing Style

Step 1: Prepare 5000g small melon, 400g salt, 750g sweet noodle sauce

Step 2: Wash the small melons and drain them. Cut the melons horizontally and put them into the pickling jar.

Step 3: Put salt in the jar and press the small melons flat with your hands.

Step 4: After pickling for about four days, the cucumbers will release water and you should drain the brine.

Step 5: Pour out the salt water in the jar and wipe the jar clean.

Step 6: After all the water in the jar is removed, add the cucumber strips and sweet noodle sauce, mix well and marinate for ten days.

2. Garlic Sliced ​​Melon - Sichuan Style

Step 1: Prepare 500 grams of small melon, 30 grams of red pepper, 10 grams of salt, a little sugar, sesame oil, pepper, garlic and shredded ginger.

Step 2: Wash the small melons, cut off both sides and then cut into strips, and marinate with salt for twenty minutes.

Step 3: Put sugar in a bowl and add boiling water. After it becomes sugar water, add white vinegar and mashed garlic.

Step 4: Squeeze out the water from the pickled melons and put them in a bowl, then add the prepared sweet and sour water.

Step 5: Pour the fragrant chili oil on the cucumber and it is done.