Steps of cooking dry beans

Friends who like to eat green beans must know the famous dish of stir-fried green beans. Eating green beans regularly can supplement our protein and trace elements necessary for the human body. Today let us learn about the homely method of making this dish of stir-fried green beans. If you like to eat green beans, come and have a look.

How many ways are there to cook stir-fried beans?

1. To make stir-fried green beans, green beans are naturally indispensable. There are no specific requirements for green beans, both flat beans and long beans will do, but in general, in order to make the taste crispy, green beans, that is, green beans, are chosen. It is best to choose plump and hard beans. Wash the beans and put them aside for frying.

2. Turn on the fire and heat the pan. You can stir-fry the beans without adding salad oil. The purpose of stir-frying is only to make the beans more crispy and remove the moisture inside the beans. This is the most important thing. Many people do not perform this step. The end result is that the beans will make a crackling sound when they are actually put into the pan because of too much moisture, and they will not taste good when fried.

3. Chop the red pepper and put it into the pot. When the pot is stir-fried, you can add the beans that have been cooked once. These beans have become crispy and delicious because they have lost their moisture. One thing you must pay attention to when stir-frying the beans is to stir-fry carefully over medium heat. Don't think that it will be fine as long as they are cooked, as that will not make them tasty.