Precautions and taboos for eating pork

Pork is definitely familiar to everyone. It is the most commonly consumed meat ingredient. It contains a lot of protein and fat, as well as some sugars and inorganic salts. Eating it regularly can strengthen the spleen and stomach, and can also nourish yin and moisten dryness. However, there are some things you need to pay attention to when eating pork, otherwise it will be harmful to your body. Let me show you what are the precautions and taboos for eating pork.

Precautions and taboos for eating pork

1. Pig's thyroid gland cannot be eaten

When you eat pork, you must be aware that the pig's thyroid gland is not edible. The pig's thyroid gland is its most important endocrine gland, which secretes some thyroxine. Once this substance enters the human body, it can cause poisoning, causing people to experience vomiting, convulsions, palpitations and other adverse symptoms, which are harmful to health.

2. Pig adrenal glands cannot be eaten

The adrenal glands and diseased lymph nodes of pigs cannot be eaten because these parts are highly toxic. People will experience acute poisoning reactions after eating them, and in severe cases, they can cause coma or even life-threatening conditions.

3. Do not eat pork with fruits containing vitamin C

When eating pork, try not to eat it with fruits containing vitamin C, especially pork liver. This is because pork, especially pork liver, contains a large amount of trace element iron. When they encounter the vitamin C in the fruit, they will produce an oxidation reaction, resulting in nutrient loss, and eating them will not have the desired nourishing effect.