How to ripen durian? How to ripen durian

Durian is a large fruit with many hard thorns on its surface. When it is fully ripe, the skin will naturally crack. However, many people usually buy durian without opening, which means it is not fully ripe. At this time, the durian needs to be ripened before eating. So how to ripen durian and make it open? What are the methods of ripening it?

How to ripen durian? How to ripen durian

1. How to ripen durian

It is difficult to make durian open by ripening it. It is best to use a knife to cut it along the grain after ripening it, make a slit in its peel, then peel it open and slowly take out the flesh. You can also gently drop the ripened durian a few times, which will quickly make it crack naturally.

2. Use newspaper to ripen durian

Unripe durian can be ripened by using newspaper. To ripen durian, wrap it in newspaper and light the newspaper with a lighter. When the newspaper is almost burned out, take out the durian and wrap it in clean newspaper. Keep it in a warm environment. After two days, the durian will be ripe and you can smell the natural aroma of the durian as soon as you open the newspaper.

3. Durian is ripened with rice

Durian can also be ripened with rice, because rice will release some ethylene when stored. This substance is very beneficial for promoting the ripening of fruits. When you use rice to ripen durian, you can wrap it with paper and bury it directly in the rice. After three to five days, take it out and the durian will be ripe. If you want to eat durian as soon as possible, you can take out its flesh and wrap it in a plastic bag. Put it in the rice for one day to ripen, and its flesh will become soft and can be taken out and eaten directly.