How to make dried shrimp and Chinese cabbage porridge

In winter, the weather is cold, and drinking some hot porridge is good for the body. Shrimp and Chinese cabbage porridge is an ideal choice. It has a soft and glutinous taste, rich in nutrients, and can supplement a lot of calcium and multiple vitamins. However, some people don’t know how to make shrimp and Chinese cabbage porridge. Today I will give a special introduction to this. After reading it, you will know how to make shrimp and Chinese cabbage porridge.

How to make dried shrimp and Chinese cabbage porridge

Ingredients for dried shrimp and Chinese cabbage porridge

When cooking dried shrimp and Chinese cabbage porridge at home, you need to prepare an appropriate amount of rice, 30 to 5 grams of dried shrimp, a small piece of ginger, appropriate amounts of salt, cooking oil and green onions, and finally four or five stalks of Chinese cabbage.

Steps for making dried shrimp and Chinese cabbage porridge

1. Wash the prepared rice with clean water, then put it into a pot, add clean water and bring to a boil, then slowly cook it into porridge.

2. Wash the prepared choy sum and cut it into small pieces. Wash the ginger and green onion and cut them all into fine pieces. Finally, wash the dried shrimps, remove the moisture and set aside.

3. After the porridge in the pot is cooked, add minced ginger and dried shrimps, then cook for about five minutes, then add appropriate amount of table salt and mix well, then pour in the chopped cabbage hearts.

4. After cooking for five to ten minutes, the Chinese cabbage will be cooked. At this time, add a small amount of cooking oil and chopped green onions. Use a spoon to mix the Chinese cabbage, seasonings and porridge evenly. A fragrant dried shrimp and Chinese cabbage porridge is ready. After taking it out of the pot, put it in a bowl and eat it while it is hot.