How to make spicy and sour lotus root cubes Ingredients and steps for spicy and sour lotus root cubes

Hot and sour lotus root is a common cold dish in many restaurants. It is sour and spicy, crispy and tender, and tastes very tempting. So how to make this tempting hot and sour lotus root? Today I will write down the method of hot and sour lotus root. Friends who like to eat this dish can learn to make it by themselves.

How to make spicy and sour lotus root cubes

Ingredients for spicy and sour lotus root

To make spicy and sour lotus root cubes, you need to prepare a lotus root weighing about 400 grams, an appropriate amount of red pepper, and some seasonings such as onion, ginger, garlic, sesame oil, peppercorns, and cooking wine. Finally, you also need to prepare a small amount of chicken essence, oyster sauce, salt, vinegar, light soy sauce, and sugar.

Steps to cook spicy lotus root in vinegar

1. Wash the prepared lotus root with clean water, cut it into long strips, and then cut it into small cubes horizontally. Put water in the pot, put the lotus root cubes into the pot, turn on the fire and cook. After boiling, cook for one minute and turn off the heat. Take out the lotus root and rinse it with cold water to cool it down.

2. Chop the garlic, onion, ginger and chili into fine pieces and set aside. Put oyster sauce, cooking wine, light soy sauce, vinegar, sugar, chicken essence, pepper and other seasonings together and mix well to make the sauce.

3. Heat oil in a wok, add the peppercorns and stir-fry until fragrant. Then add the scallions, ginger, minced garlic and chopped red pepper, and stir-fry evenly. Then add the diced lotus root, stir-fry evenly, and pour the prepared sauce into the wok.

4. Stir-fry quickly over high heat and it will be done in about one minute. Turn off the heat immediately after it is done and take the vegetables out of the pot. A portion of sour and spicy lotus root cubes is ready to be eaten.