Nutritional value of sorghum husk Medicinal value of sorghum husk

Sorghum is one of China's endemic plants. It is said that China has begun to cultivate sorghum thousands of years ago. Its seeds can be eaten and used as medicine. However, people do not know much about the sorghum shell on the outer layer of its seeds. I don't know what its nutritional value and medicinal value are. Today, the editor will give you a detailed introduction.

Nutritional value of sorghum husk Medicinal value of sorghum husk

1. Nutritional value of sorghum husk

Sorghum husk has high nutritional value. It contains a certain amount of starch and some protein. In addition, trace elements such as iron, calcium and scale are also the most important in sorghum husk. In addition to these, carbohydrates, vitamins and fats are also important components of sorghum husk. People can absorb a variety of nutrients when eating sorghum husk, which is very beneficial for promoting body metabolism.

2. Medicinal value of sorghum husk

The medicinal value of sorghum husk is also very high. It tastes sweet, astringent, and warm in nature. It can soothe the stomach, strengthen the spleen, and stop diarrhea. It can treat human indigestion and indigestion. In addition, sorghum husk has a good conditioning effect on damp heat, diarrhea, and urinary problems. Usually, sorghum husk is boiled with sugarcane juice and taken, which can also replenish qi and promote body fluid, and reduce the occurrence of adverse symptoms such as dry mouth and tongue.

3. Sorghum husk can treat high blood pressure

Sorghum husk can lower blood pressure and prevent the occurrence of various cardiovascular diseases. When high blood pressure occurs, you can take 10 grams each of sorghum husk, madder, tea and brown sugar, wash them with clean water, put them in a casserole, add clean water and cook them together. After boiling, cook for a while, and then take it out after it becomes a thick soup. Cool it down and take it directly. Taking it once a day can lower high blood pressure. If you suffer from high blood sugar, remember not to add brown sugar.