How to make loquat syrup Ingredients and steps for making loquat syrup

Loquats mature in May and June every year, and they taste the sweetest and most delicious. Usually we only eat the flesh of loquats, but in fact, the leaves and cores of loquats also have good health effects. What I want to recommend to you today is loquat juice made with loquat flesh, cores and leaves, which can fully retain the nutrients of all the ingredients of loquat. Eating loquat juice in autumn and winter is the best way to regulate the lungs and prevent colds and coughs. Let's take a look at how to make loquat juice.

How to make loquat juice

1. Ingredients for making loquat juice

2. How to make loquat juice