How to make loquat syrup Ingredients and steps for making loquat syrup
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Loquats mature in May and June every year, and they taste the sweetest and most delicious. Usually we only eat the flesh of loquats, but in fact, the leaves and cores of loquats also have good health effects. What I want to recommend to you today is loquat juice made with loquat flesh, cores and leaves, which can fully retain the nutrients of all the ingredients of loquat. Eating loquat juice in autumn and winter is the best way to regulate the lungs and prevent colds and coughs. Let's take a look at how to make loquat juice. How to make loquat juice1. Ingredients for making loquat juice 500g loquat with leaves, 30g rock sugar2. How to make loquat juice Step 1: Pick the loquat leaves from the loquat, wash them and set aside. Step 2: Wash the loquats, take out the core, put the loquat core into a crusher and crush it for later use. Step 3: Chop the loquat seeds and leaves into pieces and put them into the pot. Add just enough water to cover them and simmer for half an hour. Step 4: Filter out the loquat juice that has been boiled in the pot and set aside. Step 5: Put the loquat pulp into a blender and blend it into loquat puree. Step 6: Put the pulp into the pot, add the loquat juice that was previously boiled and filtered, and heat together, stirring while heating. Step 7: After adding rock sugar, simmer over low heat until the loquat juice is reduced and the mixture slowly becomes a paste. Step 8: Put honey into the pot, stir evenly and let cool, and you can make delicious loquat juice. |
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