How to make loquat syrup Ingredients and steps for making loquat syrup
|
Loquats mature in May and June every year, and they taste the sweetest and most delicious. Usually we only eat the flesh of loquats, but in fact, the leaves and cores of loquats also have good health effects. What I want to recommend to you today is loquat juice made with loquat flesh, cores and leaves, which can fully retain the nutrients of all the ingredients of loquat. Eating loquat juice in autumn and winter is the best way to regulate the lungs and prevent colds and coughs. Let's take a look at how to make loquat juice. How to make loquat juice1. Ingredients for making loquat juice 500g loquat with leaves, 30g rock sugar2. How to make loquat juice Step 1: Pick the loquat leaves from the loquat, wash them and set aside. Step 2: Wash the loquats, take out the core, put the loquat core into a crusher and crush it for later use. Step 3: Chop the loquat seeds and leaves into pieces and put them into the pot. Add just enough water to cover them and simmer for half an hour. Step 4: Filter out the loquat juice that has been boiled in the pot and set aside. Step 5: Put the loquat pulp into a blender and blend it into loquat puree. Step 6: Put the pulp into the pot, add the loquat juice that was previously boiled and filtered, and heat together, stirring while heating. Step 7: After adding rock sugar, simmer over low heat until the loquat juice is reduced and the mixture slowly becomes a paste. Step 8: Put honey into the pot, stir evenly and let cool, and you can make delicious loquat juice. |
<<: Nutritional value and efficacy of honeydew melon
>>: Nutritional value and benefits of eating Brazilian red nut
Recommend
Seaweed Oatmeal
Seaweed oatmeal porridge is a kind of porridge sui...
Ingredients and cooking methods for crab roe shark fin
I believe that few of my friends have ever eaten t...
What can't be eaten with rabbit meat?
Although we don't have as many opportunities ...
When is the best time to drink yogurt?
Yogurt is a nutritious product made by fermenting...
What are the benefits of eating watermelon in summer
Watermelon is a sweet and juicy fruit, and it is ...
The efficacy and function of walnut skin and the use of walnut skin
We have all eaten walnuts, and most of us have se...
Ingredients and steps for making red bean and sweet potato porridge
Sweet potato is a kind of coarse grain, which is ...
What are the benefits of eating snow peas
Snow peas are a kind of bean food. Usually, peopl...
Can pregnant women eat chives? Is it good for pregnant women to eat chives?
Pregnant women are a group of people who pay clos...
The nutritional value of purple onions and the benefits of eating purple onions
The onions we see have different colors such as p...
The efficacy and function of wood milk fruit
The wood milk fruit, also known as the garlic clo...
The efficacy and function of Xanthoceras sorbifolia How to eat Xanthoceras sorbifolia seeds
Xanthoceras sorbifolia is the mature fruit of the...
How to make Pearl and Jade Porridge
How much do you know about the method of making Zh...
How to make taro lotus seed soup Ingredients and steps for making taro lotus seed soup
Many people have eaten lotus seed soup. It is sof...
How to make mushroom sauce
Shiitake mushrooms are a very nutritious food. Do...