Ingredients and methods of stir-fried tomatoes

Fried zucchini with tomatoes sounds strange, but it is delicious. You can try it:

Fried tomatoes with tomatoes

Zucchini, also known as American pumpkin, is a variety of pumpkin. Zucchini is popular among people for its thin skin, thick flesh, rich juice, and can be eaten as meat or vegetables, as a vegetable or as stuffing.

Nutritional value: Zucchini contains more vitamin C, glucose, etc.

Fried tomatoes ingredients

Zucchini and tomatoes as needed Oil as needed Salt

Production steps

1. Wash the zucchini and cut into thin slices

2 Put oil in the pan, bring to a boil, add tomatoes and stir-fry for 2 minutes

3 Add zucchini and continue to stir fry

4 Add salt and chicken powder

5 Add half a bowl of water and simmer until the soup is cooked.

Kind tips

Add the tomatoes first, fry until the tomato juice comes out, then add the zucchini. This way it will be fresher.

Additional knowledge

Zucchini has the effects of clearing away heat and promoting diuresis, relieving restlessness and thirst, moistening the lungs and relieving cough, and reducing swelling and dispersing nodules. It can be used as an auxiliary treatment for edema, abdominal distension, thirst, sores, etc.

Zucchini contains an interferon inducer that can stimulate the body to produce interferon and improve immunity.

Zucchini is rich in water and has the effect of moisturizing the skin.

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