How to make enoki mushrooms delicious? Common methods of making enoki mushrooms

Enoki mushroom is a common edible mushroom in life. People often eat it as a hot pot dish. So besides this way of eating, how else can you eat Enoki mushroom? How to cook it to make it delicious? In order to let everyone eat Enoki mushrooms with different flavors, the editor will make a special introduction to the common ways to eat Enoki mushrooms today. If you like to eat Enoki mushrooms, you can learn it quickly.

How to make enoki mushrooms delicious? Common methods of making enoki mushrooms

1. Enoki mushrooms are delicious when served cold

Enoki mushrooms can be made into a cold dish, which tastes particularly good. When making it, you need to remove the stems of the enoki mushrooms, then cut the red pepper into strips, and blanch it together with the washed enoki mushrooms in boiling water. After blanching, take it out and cool it in cold water. Then add minced garlic, cucumber shreds and an appropriate amount of chopped green onions. Finally, add sesame oil, table salt, a small amount of light soy sauce and balsamic vinegar, mix well and it can be eaten.

2. Fried enoki mushrooms are delicious

Fried enoki mushrooms are also very delicious. When making them, wash the enoki mushrooms, remove the moisture, prepare an appropriate amount of shredded carrots, mix the two together, add an appropriate amount of corn flour and an appropriate amount of seasonings, marinate for a while, then fry directly in the oil pan. After frying until golden brown, take out and drain the oil, serve on a plate and eat.

3. Chopped pepper enoki mushrooms are delicious

Chopped pepper enoki mushrooms are also very delicious. When making it, remove the roots of an appropriate amount of enoki mushrooms, then wash them and place them on a plate, then steam them in a steamer for fifteen minutes, take them out, remove the steamed water, add an appropriate amount of pepper powder, chicken essence and balsamic vinegar to the chopped peppers, then add a small amount of chili oil, mix well and pour directly on the enoki mushrooms, and a plate of red and white chopped pepper enoki mushrooms is ready.