How to make delicious celery leaves

Everyone must have eaten celery. What I want to ask you here is, when you eat celery, what do you do with the celery leaves? You don't throw them away, do you? Celery leaves are edible and have high nutritional value. Some friends may say that celery leaves are not delicious. In fact, it is not true. It only means that your cooking method is wrong. Now I will give you some tips here to show you how to make celery leaves delicious.

How to make delicious celery leaves

1. Celery leaves are delicious when served cold

You can blanch the celery leaves in boiling water, then take them out and rinse them with cold water. After draining the water, add salt and chicken essence, and then add a small amount of vinegar and sesame oil. After mixing well, it will be a refreshing and delicious appetizer. Regular consumption can effectively relieve adverse symptoms such as high blood pressure.

2. Celery leaf pancakes are delicious

Wash the celery leaves and cut them into small pieces. Then crack two eggs into a bowl, add a small amount of salt and celery leaves, and then add a small amount of flour to make egg whites. Put oil in a frying pan, heat it and pour in the egg liquid. Then fry it slowly over medium-low heat. When it is golden brown, you can take it out and the soft and delicious celery leaf omelet is ready to be eaten.

3. Celery leaves are delicious when used to make soup

Making soup with celery leaves is also a good way to eat it. You can add water and an appropriate amount of salt to the pot, then put the shredded celery leaves in after boiling. After boiling, add the egg liquid of two eggs to make egg flowers, add chicken essence and pepper powder to enhance the flavor, add sesame oil after turning off the heat, and serve in a bowl for people to eat.