How to make carrot puree

Carrot is a vegetable with high nutritional value. It can be eaten raw or fried, but these eating methods are not suitable for children. Therefore, some mothers like to make carrot puree for their babies. Some new mothers don’t know how to make carrot puree. It doesn’t matter. I will write down the methods of making carrot puree in a while. Friends who want to learn can take a look.

How to make carrot puree

Carrot puree recipe 1

1. Take a carrot, a small amount of salt and sesame oil, and a small bowl of fresh rice.

2. Wash the prepared carrots, peel them, cut them into pieces, and steam them in a pot. Remove them when you can insert chopsticks into them.

3. Put the carrot slices in a bowl and use a spoon to make them into a paste. Add a small amount of salt and sesame oil to season. After mixing well, eat with the prepared white rice.

How to make carrot puree

1. Prepare two fresh carrots and appropriate amount of water.

2. Remove the skin of the carrots and cut them into small pieces. Prepare a steamer, put water in it, and steam the carrot pieces in the steamer.

3. After steaming, take out the carrots, add an appropriate amount of boiled water, and then mash them vigorously to make a puree. Note that when mashing carrots, you must add water, otherwise it will be difficult to make carrot puree. After making it, you can seal it in a bottle and take it out whenever you want to give it to your child.