How to peel potatoes quickly Tips on how to peel potatoes quickly

Potatoes, also known as potatoes, are not only vegetables but also meals, because they are rich in starch and are comparable to rice. Potatoes are rich in nutrition and can resist aging. They are rich in vitamins B1, B2, B6 and pantothenic acid and other B vitamins and a large amount of high-quality cellulose, as well as trace elements, amino acids, proteins, fats and other nutrients. Eating potatoes regularly can resist aging, slow down aging, and prolong life. There is a thin layer of skin on the surface of potatoes. How can I peel the skin quickly?

How to peel potatoes quickly

1. Wash the potatoes you bought with clean water, and then rub the surface gently with a steel wool. The skin can be rubbed off in a short time.

2. Wash the potatoes, put them in a pot, add appropriate amount of water and cook them. Take the cooked potatoes out of the water, soak them in ice water for 5 seconds, then take them out. Hold both ends of the potatoes with your hands and apply a little force to remove the skin.

3. Wash the potatoes, scrape off the skin directly with a peeler, and then rinse them with clean water.

4. Wash the potatoes, soak them in boiling water for 3-5 minutes, then gently scrape them with a knife and the potato skin will be quickly removed.

5. If merchants want to save time, they can use a professional peeling machine to remove potato skins. It is quick and easy, and can also be cut into many shapes.