How to eat wax apples? Tips on eating wax apples

Wax apple is a tropical fruit that is relatively rare in most parts of the country. Many people have never eaten it and don’t know how to eat it. Today I will take you to learn about the methods and techniques of eating wax apple. After understanding it, you will know how to eat wax apple.

How to eat wax apples? Tips on eating wax apples

1. Wax apple can be eaten directly

Wax apple is a fruit that is very similar to apple, but it contains more water than apple, and contains a variety of minerals and vitamins, as well as some natural powdered sugar. It tastes sweet and has a crisp texture. After purchasing it, you can wash it with clean water and eat it directly like an apple. This way, you can enjoy the refreshing taste of the wax apple, and allow the human body to absorb and utilize all of the nutrients in the wax apple.

2. Wax apple can be made into a cold dish

Wax apple can be eaten as a fruit or a vegetable for human consumption. It can be made into different flavors of cold dishes with jellyfish skin, peanuts and other ingredients. The taste is also very good. Wax apple and jellyfish skin are made into cold dishes. Wax apple can be cut into thin slices, jellyfish skin is soaked in advance, its salt is removed, and then balsamic vinegar, sugar garlic paste, edible salt, sesame oil and other seasonings are added. Mix well and it can be eaten.

3. Wax Apple Salad

The fruit of wax apple is also very delicious when made into salad. When making it, you can prepare two fresh wax apples, wash them with clean water, remove the core, cut the pulp into small pieces, and then prepare an appropriate amount of mango pulp, apple pulp or cherry tomatoes. Also prepare a small amount of bitter lettuce and purple cabbage, cut them into thin strips, blanch them in boiling water, put them together with the fruit pulp, add salad dressing and mix well, and a clear and delicious salad is ready.