How to make Sophora japonica porridge

How much do you know about the methods of making Sophora japonica porridge? Let me give you a detailed introduction.

Sophora japonica porridge

Ingredients for Sophora japonica porridge

Ingredients: 100g japonica rice

Accessories: 30g Sophora japonica flower,

Seasoning: 1 gram salt

How to make Sophora japonica porridge

1. Stir-fry or dry-roast the Sophora japonica flowers and grind them into powder;

2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water;

3. Put cold water and glutinous rice into a pot and bring to a boil over high heat;

4. Cook over low heat until the porridge is almost done, add the powdered Sophora japonica flower and wait until it boils;

5. Season with salt and serve.

Food incompatibility: Japonica rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Sophora japonica flower is also known as Sophora japonica seed and Sophora japonica bud. It tastes bitter and is cold in nature. It has the effects of clearing away heat and purging fire, cooling blood and stopping bleeding.

Sophora japonica flower is mainly used to treat bleeding diseases such as blood in stool, hemorrhoids, hemoptysis, as well as dysentery, wind-heat red eyes and other symptoms. This product is also very effective in maintaining the normal resistance of capillaries, reducing blood vessel permeability and resisting ulcers. Sophora japonica flower and polished rice are cooked into porridge, which has the effect of cooling blood and stopping bleeding.