How to make delicious home-cooked fish stew? Ingredients and methods of home-cooked fish stew

Many people like to eat fish stew, but they always fail to cook it well. So how to make fish stew delicious at home? I will write down the method of fish stew at home so that everyone can learn how to make fish stew at home.

How to make a delicious fish stew at home

Ingredients for Chang's fish stew

When stewing fish, you need to prepare a carp, a coriander, onion, ginger, garlic, star anise, and an appropriate amount of dried red pepper. You also need to prepare appropriate amounts of seasonings such as vinegar, salt, sugar, chicken essence, and pepper.

How to cook fish stew at home

1. Remove the internal organs and scales of the prepared carp, then wash it, score it, and then apply cooking wine and salt inside and out, and marinate for about ten minutes.

2. Put oil in a wok, add star anise and stir-fry until fragrant. Then add onion, ginger and garlic and stir-fry until fragrant. Then add appropriate amount of cooking wine, vinegar and water, bring to a boil and then stew the processed fish.

3. After it has been stewed for two minutes, chop the dried red pepper and put it into the pot. Then add salt, sugar, chicken essence and pepper. Cover the pot and stew for five to ten minutes.

4. When the fish in the pot becomes tender and the soup becomes thick, you can wash the coriander, cut it into small pieces, and then put it into the pot. After putting the coriander, take out the fish, put it on a plate and pour the fish soup on it. A fragrant and tempting home-cooked fish stew is ready.

5. When making home-cooked stewed fish, if you want the fish to be more flavorful, you can marinate the fish and then fry it in a frying pan until both sides are golden brown, then add water and stew it. The fish will be more flavorful after stewing.