How to wash bayberry? Common ways to eat bayberry

Every summer is the time when bayberry is on the market in large quantities. It is sour and delicious, can stimulate the appetite and help digestion, and can also promote salivation and quench thirst. It is one of people's favorite fruits. However, bayberry is delicious but not easy to clean. Its surface is not smooth, and the skin will break if you apply a little force. Therefore, cleaning bayberry becomes a big problem. In fact, there are some methods and techniques for cleaning bayberry. After you learn them, cleaning bayberry will become very easy. In addition, I will also tell you how to eat bayberry best.

Bayberry cleaning method

1. Wash with salt water

When cleaning bayberry, you can use salt water. You can add an appropriate amount of table salt in a basin, then add clean water and mix well to make light salt water, and then soak the fresh bayberry you bought directly in the light salt water. Salt water has a certain bactericidal and disinfecting effect, which can eliminate all the dirt and bacteria on the surface of the bayberry. After soaking, take out and rinse the bayberry with running water.

2. Wash with flour

Nowadays, bayberry can also be cleaned with flour, because flour has strong adsorption properties, which can absorb all the dirt and insect eggs on the surface of bayberry. When necessary, you can put the bayberry in a basin, add appropriate amount of flour, then pour in clean water, stir in one direction with your hands, take it out after 3 to 5 minutes, and rinse the bayberry with clean water. At this time, you will find that the bayberry you cleaned is particularly clean.

How to eat bayberry

1. Iced Bayberry

Fresh bayberry can be made into iced bayberry, which is especially delicious. When making it, you need to wash the fresh bayberry with clean water, remove the moisture, then put it in a fresh-keeping box, and sprinkle an appropriate amount of white sugar on it. Seal the fresh-keeping box and put it directly into the freezer of the refrigerator. After 24 hours, the iced bayberry will be ready. You can take it out and eat it anytime you want. It not only tastes tempting, but also plays an important role in clearing away heat and reducing temperature.

2. Bayberry in sugar water

Making bayberry syrup is also one of the common ways to eat it. When making it, you can wash the fresh bayberries, put a small amount of table salt in a rice cooker and steam them. If you add an appropriate amount of rock sugar, put it back into the pot, heat it and simmer it for a while. At this time, some water will be produced. After taking it out, eat the bayberries and drink the syrup. The taste is better than buying canned bayberries.