How to wash pig lungs How to wash pig lungs cleanly

Pig lung is a kind of meat food with high nutritional value. It is the internal organs of pigs. It can moisten the lungs, replenish blood and improve the body's immunity. However, although pig lungs are good, they are difficult to clean before eating, which makes people who like to eat pig lungs particularly troubled. So how should pig lungs be washed? How can it be washed clean? Today, the editor will teach you a few tricks. After reading this, you will know how to wash pig lungs cleanly.

How to wash pig lungs How to wash pig lungs cleanly

1. Pig lung cleaning method 1

When cleaning pig lungs, do not cut them open. Instead, flush water into the lungs through the trachea on the lungs. After flushing, grab the lung lobes with your hands and squeeze out the water. Repeat this process many times to clean all the dirt in the pig lungs.

2. Pig lung cleaning method 2

When cleaning pig lungs, you can also cut the pig lungs in the middle, then take some starch and apply it on the inner layer of the pig lungs, rub it repeatedly with your hands to let the dirt on the pig lungs absorb on the starch, and finally wash the pig lungs with clean water.

3. Pig lung cleaning method three

When cleaning pig lungs, you can also use hot water. When cleaning, you can add clean water to the pot and boil it, then put the pig lung lobes into the boiling water, leaving its large air tube outside. The pig lung lobes will shrink after being heated in the water, and the dirt inside will automatically flow out through the large air tube. After taking the pig lungs out of the boiling water, rinse them with clean water.