How to eat horse whip dendrobium? How to eat horse whip dendrobium

Dendrobium officinale is a wild plant that belongs to the Orchidaceae family. It is a species of Dendrobium genus in the Orchidaceae family. The stem of this plant is upright and mostly grows on rocks or dead trees. It is a health food with extremely high nutritional value. People usually eat it for many benefits. However, there are some people who don’t know much about Dendrobium officinale and don’t know how to eat it. For this reason, I have specially sorted out some ways to eat Dendrobium officinale, and now I will share it with you.

How to eat horse whip dendrobium? How to eat horse whip dendrobium

1. Make tea

Horse whip Dendrobium is suitable for making tea. When making tea with it, you need to prepare horse whip, 30 grams of Dendrobium, and 5 grams of American ginseng. Wash the prepared horse whip Dendrobium and American ginseng, dry them and cut them into slices, then put them in a casserole, add appropriate amount of water, boil them over high heat, then simmer them over low heat for half an hour. After taking out the soup, filter the liquid into a cup and drink it directly instead of tea.

2. Horsewhip, Dendrobium and Lean Meat Soup

Dendrobium officinale can be used with lean meat to make soup, but when making the soup, they need to add appropriate amounts of Ophiopogon japonicus, Polygonatum odoratum, Adenophora australis and Rhizoma Coptidis and other Chinese medicinal materials. This will make its yin-nourishing and thirst-quenching effects more outstanding. It is especially suitable for people with diabetes and those who often smoke and drink.

How to eat Dendrobium officinale

1. Make instant powder

Horsewhip Dendrobium is not only edible but also medicinal. After it is used as medicine, it can be made into Chinese herbal medicine for people to take. When needed, you can take 30 grams of Horsewhip Dendrobium, 30 grams of American ginseng, 60 grams each of wolfberry, chrysanthemum, and Ligustrum lucidum, cassia seed, and plantain seed, and 80 grams of salvia miltiorrhiza. Grind all the prepared Chinese medicinal materials into fine powder and mix them together. When needed, take out five grams and take it directly with boiled water.

2. Steamed Green Snails with Dendrobium officinale

Dendrobium officinale can also be steamed with green snails. When cooking, the prepared green snails need to be washed with clean water and the sand removed, then blanched with boiling water, the snail meat inside picked out, rinsed with light salt water, put into a stew pot, and then add an appropriate amount of lean pork. The prepared food should be boiled with clean water in advance to make a medicinal liquid, and the boiled medicinal liquid should also be put into the stew pot, steamed in a pot, and taken out after one hour, seasoned with edible salt, and mixed well before eating.