Frog Porridge

Frog porridge is a porridge with extremely high nutritional value. I hope friends can try it at home when they have time. The following is a detailed introduction to the porridge. I hope you like it.

Ingredients for frog porridge

Ingredients: 1 cup of white rice, 4 frogs, some shredded young ginger, some chopped green onions Seasonings: (1) 1 tablespoon cooking wine, 1 teaspoon starch (2) 8 cups of water, 1 teaspoon salt, some pepper

Frog porridge recipe

1. Wash the rice, add 8 cups of water and soak for 1 hour, move to the stove and bring to a boil, then simmer until cooked and soft.

2. Kill and clean the frog, cut off its limbs, mix with seasoning (1) and marinate briefly. Blanch the thinner meat layer on the back in boiling water and add it to the porridge and cook together.

3. When the rice is soft, add the frog legs and cook together. Add shredded ginger and salt to taste. Turn off the heat after 5 minutes, remove the spine, sprinkle with chopped green onion and pepper, and serve.

Porridge notes

1. Adding frog backs into porridge can increase the flavor, but it is not delicious because the meat layer is thin.

2. Frogs should be bought alive and freshly killed so that the meat will be fresh and sweet. You can ask the merchant to process it for you.

Frog porridge recipe 2

1. Wash the japonica rice and marinate it with a little salt;

2. Add about 1000 ml of cold water into the pot, put in the rice, and bring to a boil over high heat;

3. After boiling, simmer over low heat;

4. Wash the frog, chop it into small pieces and put it into a bowl;

5. Wash and mince the green onion and coriander; wash and slice the ginger;

6. Add salt, salad oil, ginger slices and starch into the frog and mix well;

7. Put the frogs into the porridge pot, bring to a boil again, add coriander and chopped green onion and serve.

Dietary Benefits

Diuresis, swelling, heat and toxins