The efficacy and function of plum wine and how to make plum wine

In addition to being used as a seasoning, wine can also be used to make pickled foods. Today we are going to discuss the ingredient of plum wine. You may be unfamiliar with plum wine. If you have not eaten or understood plum wine, let's take a look at the following description of the effects and functions of plum wine.

The efficacy and function of plum wine

1. The efficacy of plum wine in removing freckles

Plum wine has a good beauty effect, which is very important for many women. The most important effect of plum wine is to remove spots. If the egg white of plum wine is taken out and used to apply on the face as a mask, it can not only whiten the skin and remove skin spots, but also kill viruses and bacteria, shrink the pores of the skin, and make the skin delicate and smooth like a plum that has just broken its shell.

2. The anti-aging effect of plum wine

Plum wine is not just for facial mask, it can also be eaten. People who consume plum wine for a long time will have smoother and more lustrous skin, which can also resist skin aging. The calcium in plum wine is easy to be absorbed by the body over a long period of time. This kind of calcium produces colloids, which can regulate the body's acid-base balance after consumption and activate skin cells to the greatest extent. Therefore, eating more plum wine can fight aging and maintain the youthful vitality of cells.

3. How to make plum wine

To make plum wine, wash the plums and put them in a wide-mouth bottle of more than 200 ml, then seal it and keep it for a whole week. Then you can eat it or apply it on your face.