How to clean river clams? Methods and techniques for cleaning river clams

River mussel meat is very delicious, and the cooking methods are easy and varied. However, many families rarely cook river mussels. The key reason is that it is very difficult to clean river mussels. Simply put, it is not easy to remove the mud and sand on the river bank. Do you know how to clean river mussels? Let's take a look at how to clean river mussels.

How to clean river clams

1. How to clean river clams

Don't wash the clams immediately after you buy them, as this will not clean them properly. It is best to rinse the clams in running water for a while, then put them in a basin, add a proper amount of salt or oil, and soak them in the water for a while. The clams will open their shells and spit out the sand. At the same time, you can use a knife to pry open the clams and remove the unwanted meat or impurities. If you need to use the clam meat to cook, you can just remove the clam meat.

2. What to clean the river clams

When cleaning the clams, you need to remove the gills, and then remove the lungs. The lungs are easy to identify because the black mass is the lungs. The dirty substances in the intestines must also be removed. You can use scissors to cut open the intestines and then clean them. The cleaned clam meat can be cooked into soup with bacon, and green onions, ginger, cabbage and vermicelli can be added to make a three-fresh clam soup.