How to make corn chowder How to make corn chowder

Corn soup is a common soup in Western cuisine. Many friends in China also like to eat it, but they don’t know how to make corn soup. In fact, there are many different ways to make corn soup. After reading the editor’s introduction to the recipes of corn soup, you can easily learn how to make corn soup.

How to make corn chowder How to make corn chowder

Ham and Corn Chowder

1. The ingredients for ham corn soup include 10 grams of fire root, 20 grams of corn sauce, 50 grams of corn kernels, 20 grams of butter, 25 grams of flour, 5 grams of chicken powder, 50 grams of animal fresh cream, and 300 grams of chicken broth.

2. Heat the pot and add the butter. After it melts, add the flour and fry it into a paste. Add the chicken broth and mix well with the batter to make a thick soup.

3. Put the animal cream into the pot and mix well. Finally, put the diced ham, corn sauce and corn kernels in. Heat and bring to a boil. Add chicken powder to enhance the flavor. The fragrant ham and corn soup is ready.

Corn Chowder

1. Ingredients: a can of corn sauce, an egg, 600 grams of broth, 5 grams of salt, 15 grams of sugar, 10 grams of white pepper powder, and 50 grams of cornstarch water.

2. Heat the broth in a pot, boil the corn sauce in the pot, then add salt, sugar and white pepper.

3. After heating the pot and bringing it to a boil, add Taibai water to make a starchy paste, then pour it into the pot and mix well. Finally, beat the eggs in the pot and mix well before serving.