How to make bayberry juice

Bayberry juice

Bayberry is a rare fruit, rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. It contains 0.9 grams of protein and 79 kcarl of calories per 100 grams. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body. The calcium, phosphorus and iron content in its fruit is more than 10 times higher than other fruits. Bayberry helps digestion, increases appetite, and has the effects of removing heat and promoting body fluid, making it especially suitable for consumption in summer.

How to make bayberry juice

1. Wash the bayberry, drain and set aside.

2. Cut the bayberry pulp, remove the core and set aside.

3. Pour white sugar on the bayberry flesh and wait for the sugar to dissolve into water.

4. Put a small amount of water in the soy milk maker.

5. Add a small amount of salt into the water.

6. Add bayberry pulp in batches and move to the fruit and vegetable cold drink station.

7. When the soymilk machine sounds to indicate that the milk is ready, open the machine head and put in the bayberry pulp.

8. Put the squeezed bayberry juice into a cup, seal it and put it in the refrigerator for more than a few hours. You can add ice cubes when drinking.