Can genetically modified watermelons be eaten? What are the hazards of genetically modified watermelons?

Recently, many people have heard that some watermelons are genetically modified foods and cannot be eaten. Is this true? Can genetically modified watermelons be eaten? What harm does it do to the human body? The following editor will specifically talk about these issues for you.

Can genetically modified watermelons be eaten? What are the hazards of genetically modified watermelons?

1. Genetically modified watermelons can be eaten, but not too much.

Genetically modified watermelons are edible, but you must not eat too much of them, because genetically modified foods have many harmful effects on the human body, and eating too much will harm human health. However, you don’t need to worry too much, because there are almost no genetically modified watermelons in the country. You can eat watermelon with confidence without worrying that it is a genetically modified food.

2. Genetically modified watermelons can cause endocrine disorders in people

Genetically modified watermelons contain a large amount of estrogen. Eating them will have some adverse effects on the body's endocrine system. In particular, women will suffer from endocrine disorders and various gynecological diseases after eating genetically modified watermelons. Some children will absorb excessive estrogen after eating genetically modified watermelons, which will cause them to develop prematurely, and some children will even have developmental deformities.

3. Genetically modified watermelons contain some unknown toxins

Genetically modified watermelons contain some unknown toxins, which can easily cause human allergies and cause various harms to the human body. In particular, tryptophan foam additive is the most important substance in genetically modified watermelons. It is highly toxic and excessive absorption by the human body will cause poisoning, which can be life-threatening in severe cases.