The flesh of pineapple is yellow and has a fragrance. It tastes sweet in the mouth. We all love to eat it. Do you know about its nutritional value? Pineapple IntroductionPineapple, formerly known as pineapple, is native to Brazil and is called pineapple in Southeast Asia. It is a famous fruit in tropical and subtropical regions. The main cultivation areas in my country include Guangdong, Hainan, Guangxi, Taiwan, Fujian, Yunnan and other provinces and regions. There is a crown bud on the top of the pineapple fruit, and it likes warmth. The skin of Taiwanese pineapples is not as rough as that of pineapples produced in the mainland. Some are slightly inverted cone-shaped. The flesh is much finer than ordinary pineapples, with basically no astringency and plenty of water. Pineapples have beautiful shapes, are juicy and sweet, and have a special fragrance. They are a fruit that is deeply loved by people.Nutritional value of pineapple1. Pineapple contains a substance called "bromelain", which can break down proteins, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema; 2. The sugar, salt and enzyme contained in pineapple have a diuretic effect. Appropriate consumption is beneficial to patients with nephritis and hypertension. 3. Pineapple is sweet and mild in nature, and has the functions of strengthening the stomach and digestion, nourishing the spleen and stopping diarrhea, clearing the stomach and quenching thirst.Effects of eating pineapplePineapple is sweet, slightly sour, neutral in nature, and enters the stomach and kidney meridians; It has the effects of quenching thirst and relieving restlessness, strengthening the spleen and relieving thirst, reducing swelling, removing dampness, sobering up and invigorating qi; It can be used for indigestion, enteritis, diarrhea, heatstroke, fever and thirst, etc. It can also be used as an auxiliary treatment for hypertension, dizziness, and weak hands and feet.Pineapple is suitable for peopleIt is edible for the general public 1. Particularly suitable for people with fever and irritability, nephritis, hypertension, bronchitis, and indigestion; 2. People with ulcers, kidney disease, and coagulation dysfunction should avoid eating pineapples. People with fever or eczema or scabies should also not eat too much pineapples. |
<<: The efficacy and function of pineapple
Laba garlic, also known as pickled Laba garlic, i...
Eggplant is a melon and fruit vegetable. There ar...
Chestnut shell is the outer skin of chestnuts, a ...
Five-spice dried radish is a common way to eat ra...
People who like to make up are familiar with hone...
There are many aliases for monk fruit, such as gr...
Azalea is one of China's famous flowers. It h...
Red Kernel Dehumidifying Porridge is the most com...
Coral flowers are evergreen trees, tropical speci...
Many people have eaten sour pomegranate and know ...
Gongju is a type of chrysanthemum and one of the ...
Grapefruit is a kind of pomelo. It is thick and j...
Since ancient times, the Chinese people have give...
Recently, I saw iron stick yam powder on sale in ...
Cauliflower is the most important anti-cancer dis...