Nutritional value and edible effects of pineapple

Nutritional value and edible effects of pineapple

The flesh of pineapple is yellow and has a fragrance. It tastes sweet in the mouth. We all love to eat it. Do you know about its nutritional value?

Pineapple Introduction

Pineapple, formerly known as pineapple, is native to Brazil and is called pineapple in Southeast Asia. It is a famous fruit in tropical and subtropical regions. The main cultivation areas in my country include Guangdong, Hainan, Guangxi, Taiwan, Fujian, Yunnan and other provinces and regions.

There is a crown bud on the top of the pineapple fruit, and it likes warmth. The skin of Taiwanese pineapples is not as rough as that of pineapples produced in the mainland. Some are slightly inverted cone-shaped. The flesh is much finer than ordinary pineapples, with basically no astringency and plenty of water. Pineapples have beautiful shapes, are juicy and sweet, and have a special fragrance. They are a fruit that is deeply loved by people.

Nutritional value of pineapple

1. Pineapple contains a substance called "bromelain", which can break down proteins, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema;

2. The sugar, salt and enzyme contained in pineapple have a diuretic effect. Appropriate consumption is beneficial to patients with nephritis and hypertension.

3. Pineapple is sweet and mild in nature, and has the functions of strengthening the stomach and digestion, nourishing the spleen and stopping diarrhea, clearing the stomach and quenching thirst.

Effects of eating pineapple

Pineapple is sweet, slightly sour, neutral in nature, and enters the stomach and kidney meridians;

It has the effects of quenching thirst and relieving restlessness, strengthening the spleen and relieving thirst, reducing swelling, removing dampness, sobering up and invigorating qi;

It can be used for indigestion, enteritis, diarrhea, heatstroke, fever and thirst, etc. It can also be used as an auxiliary treatment for hypertension, dizziness, and weak hands and feet.

Pineapple is suitable for people

It is edible for the general public

1. Particularly suitable for people with fever and irritability, nephritis, hypertension, bronchitis, and indigestion;

2. People with ulcers, kidney disease, and coagulation dysfunction should avoid eating pineapples. People with fever or eczema or scabies should also not eat too much pineapples.

<<:  The efficacy and function of pineapple

>>:  How to eat guava pictures

Recommend

The origin of Laba garlic and the method of pickling Laba garlic

Laba garlic, also known as pickled Laba garlic, i...

How to pickle garlic and eggplant

Eggplant is a melon and fruit vegetable. There ar...

The efficacy and function of chestnut shell

Chestnut shell is the outer skin of chestnuts, a ...

How to make delicious five-spice dried radish

Five-spice dried radish is a common way to eat ra...

The difference between honey powder and loose powder

People who like to make up are familiar with hone...

The various effects and contraindications of monk fruit

There are many aliases for monk fruit, such as gr...

How to grow azalea? How to grow azalea

Azalea is one of China's famous flowers. It h...

The efficacy and method of red kernel dehumidifying porridge

Red Kernel Dehumidifying Porridge is the most com...

Coral flower pictures and how to plant coral flowers

Coral flowers are evergreen trees, tropical speci...

The efficacy and function of rock sugar and sour pomegranate

Many people have eaten sour pomegranate and know ...

The efficacy, effects and contraindications of Gongju

Gongju is a type of chrysanthemum and one of the ...

Grapefruit pictures How to eat grapefruit

Grapefruit is a kind of pomelo. It is thick and j...

Difference Between Marigold and Calendula

Since ancient times, the Chinese people have give...

The efficacy and benefits of iron stick yam powder

Recently, I saw iron stick yam powder on sale in ...

How to make delicious stir-fried cauliflower

Cauliflower is the most important anti-cancer dis...