How to make delicious small salted fish? Tips on how to make delicious salted fish

Small dried fish, also known as dried fish, is the most common cured food in southern China. It has a long shelf life and a unique taste, especially in Hunan, China, where every household makes it. There are many ways to eat small dried fish, but how to cook small dried fish best? If you want to know, come and learn with me.

How to make delicious small salted fish

Steamed small fish is the best

1. Small cured fish tastes best after being steamed. When steaming, you need to prepare 200 grams of small cured fish, 10 grams of fermented black beans, 10 grams of minced garlic and minced ginger, as well as Sanhua wine, light soy sauce, oyster sauce, chili peppers, chopped green onions, fat and other seasonings.

2. Wash the prepared small cured fish with clean water, drain the water, and place it on a plate. Take another bowl and mix all the seasonings in the bowl.

3. Heat the wok dry, put the fat in it and fry until the oil comes out, mix it with the seasoning, pour it directly on the small cured fish, put the oil residue in the wok on top of the small cured fish, then put it in a steamer and steam it for about half an hour, then take it out and eat.

Fried small fish is the best

In addition to steaming, small wax fish is also delicious after frying. Before frying, you need to clean the small wax fish, then take it out and remove the moisture on the surface, let it coat the surface with some cornstarch, and then fry it directly in the pan. After it is fried crispy, take it out and put it on a plate, then sprinkle some pepper and salt on the surface of the small wax fish and serve it on the table.