How to make shrimp porridge

How much do you know about the method of making fresh shrimp porridge? Let me summarize it for you below.

150g rice 300g shrimp 1 shallot A little ginger 5g cooking oil Some pepper 0.25 tsp salt 0.5 tsp sugar

Shrimp porridge recipe

1. Wash the rice and mix it with a small amount of oil; wash and cut the ginger into strips, wash and cut the shallots into chopped green onions;

2. Remove the mud intestines from the fresh shrimps, wash them, and marinate them with shredded ginger, sugar, salt, and pepper;

3. Put the rice into the porridge pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes;

4. Put the fresh shrimp into the porridge and cook;

5. Season with salt and pepper and sprinkle with chopped green onions.

Notice

It tastes delicious and is rich in nutrition. You can also add appropriate amount of shrimp oil according to your preference.

Shrimp porridge recipe 2

1. After cleaning the shrimp, remove the whiskers and spines from the head, take out the shrimp brain, and then cut the shrimp into two sides by cutting a knife from the back of the shrimp. Marinate it with some salt, pepper, and a little cooking wine. (This step is best done when the porridge is almost cooked, so that the shrimp can be kept fresh and refreshing to the greatest extent). Chop the green onion and coriander.

2. After washing the rice, add an appropriate amount of water (enough water at one time), put in a few slices of ginger, and cook until the rice grains bloom (the degree of porridge can be controlled according to the taste of each person to control the cooking time), then turn up the heat, put the marinated shrimp into the porridge, add salt and a little chicken essence (after putting the shrimp into the pot, stir it constantly with a spoon to prevent it from sticking to the pot).

3. When the shrimps turn from green to red, pour a small teaspoon of sesame oil (preferably sesame oil, but not too much, because sesame oil has a strong taste, a little bit can help enhance the flavor, too much will cover the freshness of the shrimps), add chopped green onion and coriander into the porridge, stir evenly and turn off the heat.