How to peel ginkgo nuts and how to eat fresh ginkgo nuts

Ginkgo, also known as ginkgo, maidenhair tree, duck-foot tree, etc., is a deciduous tree. The life span of ginkgo can be as long as 3,000 years, so it is also called the "living fossil" of the plant kingdom. Ginkgo was originally produced in China. Later, because everyone widely knew that ginkgo had extremely high nutritional value and medicinal value, it was introduced and planted all over the country. Now ginkgo has spread all over the world. Ginkgo fruit Ginkgo fruit is a must-have fruit for Christmas in Western countries, so how should ginkgo be eaten?

How to peel ginkgo nuts and how to eat fresh ginkgo nuts

1. Soak all the ginkgo nuts in water and let them sit for about half a day. Then put on latex gloves and start rubbing the skin with your hands. The ginkgo skin can be removed quickly.

2. Add water to the ginkgo nuts and place them in a humid place. After about a week, you can start peeling them. Still need to wear latex gloves. If conditions permit, it is best to wear a mask.

3. Put the ginkgo nuts in cold water and start heating until the skin of the ginkgo nuts begins to rot, then pour it out and start rubbing the skin after it cools down.

4. Because ginkgo nuts are too toxic, the flesh cannot be eaten. Only the core inside can be eaten. However, it must be fried or boiled before it can be eaten. However, do not eat too much, as a small amount of toxins will still remain.

5. You can roast the ginkgo nuts directly like roasting peanuts in shells. After they are cooked, peel off the shells and remove the buds, then you can eat them.