Difference between Shallots and Chives

Shallots and chives are both onions and can be an indispensable condiment on the table. Many people may not be able to completely distinguish between shallots and chives. What is the difference between shallots and chives? Let's take a look at the differences between the two.

Difference between shallot and chive

1. Scallions and chives are classified differently

Scallions are usually the onions we usually use for cooking. Cut the scallions into small pieces and add a little when cooking to enhance the flavor. It can also remove the fishy smell of animal food. Chives are actually very tender scallions. The tender part of the scallions is called chives. After blanching or stir-frying, the chives are more fragrant, so they are called chives. Chives are very suitable for eating cold dishes.

2. The way to eat shallots and chives is different

Scallions are usually used for cold dishes, whether it is noodles or tofu. Scallions are fragrant and can make cold dishes more fragrant. Scallions are also used in different ways. Scallions are suitable for frying or stir-frying. Scallions are more suitable for braising or deep-frying. The popular southern dish of grilled crucian carp is made with scallions.

3. The nutritional differences between shallots and chives

The nutritional value of shallots is mainly protein and carotene, and the calcium content in shallots is also sufficient. Chives are rich in vitamin C, so using shallots in salads can better preserve the nutritional value of shallots. So shallots can be used in fried dishes, but shallots are used to decorate dishes, stimulate appetite, and are more nutritious.