How to make delicious bacon bones How to make delicious bacon bones
|
Bacon bones, like bacon and sausage, are excellent stewing and cooking ingredients. The taste of stewing soup and porridge with bacon bones is particularly fragrant and delicious. Today we recommend some recipes made with bacon bones to see how to make bacon bones delicious! How to make delicious bacon bones1. How to make delicious bacon bones - bacon bones stewed with kelp Step 1: Prepare bacon bones and kelp Step 2: Wash the bacon bones and cut them into small pieces. Step 3: Soak the kelp in water first, then cut it into kelp pieces of similar size to the bones. Step 4: Put the bacon bones and kelp pieces into the casserole and add water. Step 5: Bring to a boil over high heat and then simmer for three hours.2. How to make delicious bacon bones - stewed bacon bones with mushrooms Step 1: Prepare appropriate amount of bacon bones, mushrooms and Chinese cabbage Step 2: Cut the bacon bones into pieces, wash the mushrooms and make a cross in the middle Step 3: After cleaning, tear the white potatoes into strips with your hands and put them in the bottom of the casserole. Step 4: Place the spareribs and mushrooms in a casserole, add appropriate amount of water and bring to a boil over high heat. Step 5: Simmer slowly for about three hours and then it can be served.3. How to make delicious bacon bones - bacon bone and bamboo shoot soup Step 1: Prepare one pound of spicy bones, 200 grams of bacon, appropriate amounts of dried bamboo shoots and green onions, a tomato, and a little seasoning. Step 2: Wash the bacon bones and bacon, then cut them into pieces. Do the same with the tomatoes and cut them into appropriate sizes. Step 3: Soak the dried bamboo shoots and put them into the pot, then add the bacon bones and bacon, star anise, cooking wine and water. Step 4: Bring to a boil over high heat, then simmer over low heat for two hours. |
<<: The nutritional value and efficacy of pig heart How to choose fresh pig heart
Recommend
What is soy sauce? Nutritional value and uses of soy sauce
Light soy sauce is the condiment most familiar to...
The efficacy and function of sugarcane
Sugarcane contains plenty of water and sugar, and...
The pros and cons of drinking lemon water
Lemon is a very sour fruit and is rarely eaten as...
The effect of white radish and honey
White radish can be eaten with honey, which taste...
The efficacy and function of red cloves
Red lilac is one of the lilac plants we are famil...
How to make delicious cabbage
Cabbage is a very common vegetable. Many people a...
How many calories does grapefruit have? The effects of grapefruit and its dietary health care
With the popularity of honey grapefruit tea, many...
The efficacy and function of iceberg snow lotus fungus
Snow lotus fungus, also known as Tibetan Lingzhi ...
How to pickle sauerkraut How to pickle sauerkraut to make it delicious
Sauerkraut is a food that many people like to eat...
The efficacy and function of black pepper powder The medicinal value of black pepper powder
Black pepper is a kind of seasoning that people o...
How to eat Sichuan Fritillary Stewed Pear How to cook Sichuan Fritillary Stewed Pear
When someone has a cough, they will stew some Sic...
How to make octopus porridge
How to make octopus porridge? I believe there are...
How to make delicious walnut kernels? How to eat walnut kernels most nutritiously
Walnut kernels can improve brain function and del...
White lentil rice porridge
White lentil rice porridge has many benefits. Let ...
How to eat sour jujube? How to eat sour jujube
The sour jujube is a mature fruit of the sour juj...