The efficacy and function of Malan

The efficacy and function of Malan

Malan, also known as Malan, is a common green herb. It grows fresh tender leaves and stems every spring. People can eat it as a vegetable after harvesting. It tastes sweet and slightly bitter, and is especially delicious when mixed with cold vegetables. When it grows up, the whole plant can be used as medicine and can also treat some common human diseases. So what are the specific effects of this Malan? Let's take you to learn more about it.

1. Clear away heat, stop bleeding, fight bacteria and reduce inflammation

Antibacterial and anti-inflammatory, clearing away heat and stopping bleeding are the main effects of Amaranthus after being used as medicine. It can be used to treat human vomiting blood, acute and chronic hepatitis and tonsillitis, mumps and other common diseases. It can be used externally or directly decocted and taken internally. It can quickly subside inflammation and improve symptoms.

2. Clear away heat, dampness, anti-inflammatory and anti-diarrhea

After being used as medicine, Amaranth can also clear away heat and dampness, reduce inflammation and stop diarrhea. When people usually have inflammation caused by damp heat and induce enteritis, Amaranth can be used directly for treatment. During treatment, you need to prepare 30 grams of Amaranth, 15 grams of Purslane, and 15 grams of Plantain, put them together in a pot, boil them with water and then take them.

3. Reduce swelling and detoxify

After being used as medicine, Amaranth can not only clear away heat and dampness but also reduce swelling and detoxify. When people usually have unknown swelling and pain or swelling and pain from carbuncles, they can mash fresh Amaranth into a paste and apply it directly to the affected area. Change the dressing once a day, which can quickly improve the symptoms of swelling and pain and expel toxins from the body as soon as possible.

4. Health care effect

In addition to being used as medicine, Malay cuisine can also be eaten as a vegetable. After people eat it, it can play an obvious health-care role for the human body because it contains a large amount of carbohydrates and a variety of minerals and trace elements. In addition, it also contains some nutrients such as niacin, choline, niacin and chlorophyll. After these substances are absorbed by the human body, they can not only promote human metabolism, but also improve the functions of various organs of the human body, and can effectively enhance physical fitness.

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