How to make delicious mustard greens

Small-leaf mustard is a green vegetable with high nutritional value. It can clear away heat and detoxify, and relieve fatigue. However, it is not suitable for eating raw. It is best to cook it before eating. So how to make small-leaf mustard the best? I will introduce several classic ways to eat small-leaf mustard. After reading this, you will know how to make small-leaf mustard the best.

How to make delicious mustard greens

Roast duck mustard soup

1. The soup made with small-leaf mustard and roast duck is delicious. When making it, you need to prepare 250 grams of small-leaf mustard, 300 grams of roast duck, a small amount of ginger, table salt, vegetable oil and MSG.

2. Remove old and yellow leaves from the mustard greens, then wash them with clean water and set aside. Remove fat from the roast duck, tear the meat into long strips, and cut the duck bones into sections for later use.

3. Put water in a pot and bring it to a boil. Put the duck bones into the pot and cook for more than ten minutes. Then add ginger slices, mustard greens and vegetable oil, and continue cooking. After fifteen minutes, the mustard greens will be seasoned. Then put the shredded duck meat into the pot, add salt to taste, mix well and eat directly.

Stir-fried mustard greens

1. Stir-fried small-leaf mustard greens are also very delicious. You can prepare 200 grams of small-leaf mustard greens, three or four cloves of garlic, two chili peppers, and a little oil, salt, and Sichuan peppercorns.

2. Remove the yellow and old leaves from the small-leaf mustard leaves, wash them with clean water, and cut them into small pieces with a knife. After cutting, separate the leaves and stems for later use.

3. Heat oil in a pan, add the Sichuan peppercorns and stir-fry until fragrant. Then add the garlic slices and chili peppers and stir-fry until fragrant. First, add the stems of the small-leaf mustard into the pan and fry until half cooked. Then add the leaves of the small-leaf mustard into the pan and stir-fry over high heat. After softening, add salt, stir-fry evenly and serve directly on a plate.