Ingredients and steps for making avocado taro porridge

In autumn, people are most likely to get dry and get angry, and the cold temperature makes people feel uncomfortable and irritable. At this time, the most suitable food is porridge that can nourish the body. Hot porridge can warm the body and mind and maintain health, such as avocado taro porridge. This avocado taro porridge can relieve cough and calm the nerves. Let's take a look at the recipe of avocado taro porridge.

How to make avocado and taro porridge

1. Preparation of ingredients for avocado and taro porridge

Avocado and taro porridge requires one avocado, 50 grams of white fungus, 50 grams of taro, 15 pieces of rice, 30 grams each of glutinous rice and millet, and rock sugar for seasoning.

2. How to make avocado and taro porridge

Step 1: Wash the taro, remove the roots of the white fungus, and tear it into small pieces by hand.

Step 2: Wash and soak the taro and white fungus in clean water.

Step 3: Wash rice, glutinous rice and millet.

Step 4: Add water into the rice cooker, put in taro and white fungus first and start to boil.

Step 5: When the Tremella water becomes thick, you can put the three kinds of rice into the rice cooker.

Step 6: Cook in the rice cooker until the porridge becomes thick and the rice grains have slowly bloomed and spread out, then you can add the porridge.

Step 7: As long as the surface becomes soft, you can turn off the rice cooker.

Step 8: Add rock sugar into the avocado and taro porridge and mix until it melts, then you can enjoy the porridge.