What are the characteristics of Cantonese cuisine? Introduction to the selection of ingredients for Cantonese cuisine

Many people like to eat Cantonese cuisine. It is said that Cantonese people know how to eat. There is nothing in the world that they dare not eat. As one of the eight major cuisines in China, Cantonese cuisine must have its unique features. In addition, Cantonese people love to eat, so they have created a very special Cantonese cuisine. Let's take a look at the characteristics of Cantonese cuisine.

What are the characteristics of Cantonese cuisine?

1. The characteristic of Cantonese cuisine is the careful selection of ingredients.

Cantonese cuisine can be said to use all the ingredients that can be used. The variety of ingredients is unmatched by other cuisines. The ingredients of Cantonese cuisine can be said to be extremely extensive. The choice of meat in Cantonese cuisine is no longer limited to single common ingredients such as chicken, duck, fish and meat. It can also be seafood, snakes, raccoons and even wild foods such as monkeys. The main ingredients of Cantonese cuisine are dazzling. It can only be said that as long as it is edible, you will come into contact with it in Cantonese cuisine.

2. Cantonese cuisine is characterized by its variety

Guangdong is a region with a high temperature, so people in this region tend to eat light food, so Cantonese cuisine is also light. However, Cantonese cuisine is not limited to light food, but makes full use of the five flavors (fragrant, crisp, crunchy, fatty, and rich) and six tastes (sour, sweet, bitter, spicy, salty, and fresh), making Cantonese cuisine varied, even the simplest snacks have thousands of variations. Cantonese cuisine also makes full use of various cooking methods, including frying, stir-frying, stewing, grilling, deep-frying, baking, stewing, and braising.