Ingredients and steps for making scallion porridge

In life, many people have heard that scallion porridge can nourish the stomach and spleen, dispel wind and cold, and has many benefits to the human body, but how should scallion porridge be made? What ingredients are needed when cooking it? The editor will talk about these questions for you in a while, so that you can have a comprehensive understanding of the method of making scallion porridge.

Scallion porridge recipe 1

1. When making scallion porridge, you need to prepare 100 grams of rice, 30 grams of scallions, 300 grams of water, and an appropriate amount of table salt.

2. Peel the prepared green onions and cut them into small pieces. Wash the rice with clean water, then add 300 grams of clean water and soak it for half an hour. Then put the rice directly in the pot, add clean water and turn on the fire to cook. After boiling, simmer over low heat.

3. After the rice is cooked until soft, add the prepared scallion whites and cook for about 15 minutes until the rice is soft and the porridge is cooked. When the scallion whites are cooked, add appropriate amount of salt to season. After mixing well, remove from the pot and serve in a bowl. Eat while hot.

Scallion porridge recipe 2

1. When cooking scallion porridge, you need to prepare 50 grams of fresh scallion, 80 grams of rice, 50 grams of lean meat, and an appropriate amount of cooking wine, light soy sauce, and table salt.

2. Wash the prepared scallion with clean water and cut it into segments about two centimeters long. Then wash the prepared lean meat, chop it into minced meat, add cooking wine and light soy sauce and marinate for half an hour.

3. Wash the prepared rice with clean water, put it into the pot, add enough clean water, heat it to boil, then put the chopped green onion segments into the pot and cook together.

4. After cooking for about half an hour, the porridge in the pot will become soft, sticky and thick. Then put the marinated minced meat into the pot and mix well, then continue to cook for about ten minutes. When the minced meat is cooked, add a small amount of salt to season. Add sesame oil to enhance the flavor before serving, and then you can eat it directly.