How to eat jackfruit seeds Tips on eating jackfruit seeds

The pineapple is a tropical plant belonging to the genus Artemisia. It is a fruit of an evergreen tree all year round. It is large in size and somewhat similar to a pineapple, but it grows on a tree. People are used to calling it a pineapple. In addition, it is also called jackfruit or jackfruit. It is a nutritious tropical fruit. However, when eating pineapples, many people find that there are many seeds in its flesh, and they are relatively large. They especially want to know how to eat the seeds of this pineapple. The following editor will write down how to eat it and tell you.

1. Make soup

Tree pineapple seeds are delicious and nutritious. They are a common ingredient for making soup. When people make pork ribs soup or chicken soup, they can directly take an appropriate amount of tree pineapple seeds and put them directly in the soup pot to cook together. This will make the soup delicious and have higher nutritional value. After the soup is cooked, you can directly take out the tree pineapple seeds, remove the shell, and eat the kernels inside.

2. Cook porridge

Tree pineapple seeds are also a common ingredient for cooking porridge. After people eat tree pineapples, they can wash the seeds with clean water, then remove all the fascia on the surface, rinse it with clean water, and after washing, put it together with clean rice, mung beans, red dates, longan meat and other porridge ingredients into the pot and cook it. It can be eaten directly after cooking.

3. Stir-fry

After taking out the pineapple seeds, you can fry them and eat them as snacks. Before frying them in the pan, you should wash the pineapple seeds and put them into the pan and cook them for more than ten minutes. After cooking, take them out and drain the water, then put them into the frying pan and fry them. After frying, let it cool down. When you want to eat it, just remove the shell.

4. Pancakes

Jackfruit seeds can also be made into pancakes, but it is more troublesome to make. You need to remove the shell of the jackfruit seeds to get the kernel inside, then beat it into a paste with a food processor, then add appropriate amount of water, and then put in two eggs and appropriate amount of flour to make a batter. Put oil in a frying pan and heat it, then take out the appropriate amount of batter, spread it into a pancake shape, fry until both sides are golden brown, then take out and serve on a plate.