How to eat Guangdong mountain pineapple? Methods and skills of Guangdong mountain pineapple

Guangdong mountain pineapple is very famous in China and can be exported to Southeast Asia. It is mostly produced in the humid areas near the sea. It is an evergreen shrub. The fruit of this plant is mostly in May and June every year. After it matures, the skin is yellow and has many protruding small thorns. Guangdong mountain pineapple tastes delicious, sweet and sour, and rich in nutrition, but how should this fruit be eaten? There are many ways to eat it, and the editor will tell you in detail later.

1. Soak in salt water

Guangdong mountain pineapple is a kind of pineapple, it contains a lot of pineapple berries. Usually, the flesh taken out after removing the peel cannot be eaten directly. It should be soaked in light salt water for half an hour before eating. This will make the bromelain in the mountain pineapple inactive, reduce the occurrence of poisoning and allergic symptoms after people eat it, and make its flesh taste more delicious. In addition, when eating fresh mountain pineapple, be careful not to let its juice contact people's skin, otherwise it will cause people's skin allergies, causing pain, itching and other adverse symptoms.

2. Juicing

The pineapple juice made from fresh Guangdong mountain pineapple is sweet and sour and refreshing. It is also very delicious! When you want to drink it, you can take two fresh Guangdong mountain pineapples, remove the skin, take out the flesh, cut into pieces, and then put it directly in the juicer, take out the juice, add appropriate amount of honey, mix well and drink it directly.

3. Fried Rice

Guangdong mountain pineapple can also be used to make fried rice. Usually, you can cool down the steamed rice and then remove the flesh of the mountain pineapple and cut it into cubes. In addition, prepare 2 to 3 eggs and an appropriate amount of chopped green onions. After cracking the eggs, put them into the pan and fry them into cubes. Take them out for later use, then put oil in the pan again, add chopped green onions, stir-fry until fragrant, then put the rice into the pan and stir-fry until cooked. Then add the diced pineapple and stir-fry the fried eggs quickly. The fragrant pineapple fried rice is ready to be served.