Edible value of pear, carrot and lemon juice

I heard that the nutritional value of pear, carrot and lemon juice can prevent cancer. Let’s learn about it below.

Pear, carrot and lemon juice

Honey is a health food with a sweet taste. The monosaccharides it contains can be absorbed by the human body without digestion. Fresh and mature honey contains more than 70% invert sugar (glucose and fructose), a small amount of sucrose (less than 5%), enzymes, proteins, amino acids, vitamins, minerals, and antibiotics.

Lemon, also known as lemon fruit, citron, motherwort fruit, etc. Because of its extremely sour taste, pregnant women with liver deficiency like to eat it the most, so it is called motherwort fruit or motherwort child. Lemon is rich in citric acid, so it is known as the "citric acid warehouse". Its fruit is juicy, crispy and has a strong aroma. Because of its extremely sour taste, it can only be used as a high-quality seasoning to prepare drinks, dishes, cosmetics and medicines.

Edible value of pear, carrot and lemon juice

Mix half a cup of radish juice and carrot juice, add 1 tablespoon of honey and lemon juice. During the epidemic period, drink one tablespoon each morning and evening. It can prevent infectious diseases and improve immunity.

Take 500 grams of crushed walnuts, 300 grams of honey, 100 grams of aloe vera juice, add 4 lemon juice and a bottle of vodka (can be replaced with white wine), mix everything, and place it in a dark place for a day and night. Drink 3 times a day, half an hour before meals, 1 tablespoon each time, which can also improve immunity.

Precautions

When grilling over an open flame, the fat from the grill dripping onto the red-hot charcoal will produce carcinogens - polycyclic aromatic hydrocarbons, including more than 400 carcinogenic compounds such as benzopyrene and tetramethylbenzene. Some of these carcinogenic compounds enter the human digestive tract through the grilled meat, and some enter the human respiratory tract through the grilled fumes. After these carcinogens accumulate in the body, they can induce stomach cancer, intestinal cancer, breast cancer, colon cancer, etc. Relevant data show that women who often eat barbecue are twice as likely to develop breast cancer as women who do not like to eat barbecue food.

To eat barbecue healthily, first, you need to choose the right barbecue method, such as furnace or electric grill. Second, eat less fat. You can grill with the skin when making it, but you should remove the skin when eating it. You must not eat the burnt part, because the burnt part contains the most carcinogens. In summer, many people like to drink a few glasses of cold beer when eating barbecue, which also increases the absorption of carcinogens invisibly.