Healthy and delicious multi-grain porridge

For healthy and delicious multi-grain porridge, it is one of the first choices for health care, so I believe everyone is also interested in its cooking method.

Ingredients for healthy and delicious multi-grain porridge

1/2 bowl of rice (ordinary rice), 1/4 bowl of black rice, 1/4 bowl of sticky rice, 2 mushrooms, 1 handful of corn kernels, as long as it is good stuff, just put whatever you have at home

How to make healthy and delicious multi-grain porridge

1. Soak various types of rice in clean water for more than 1 hour. It is also okay to soak it overnight when the weather is cold.

2. Wash the soaked rice with clean water and dice the mushrooms.

3. Bring water to a boil and add 2 or 3 drops of sesame oil.

4. Pour the rice into the pot and simmer over low heat.

5. Because the rice has been soaked and softened, it is easier to cook. After about 15 minutes, pour the diced mushrooms and corn kernels into the pot.

6. Turn to high heat and bring to a boil, then simmer over low heat for 5 minutes before serving.

Tips for making healthy and delicious multi-grain porridge

❤❤It's time for Little Stone Q&A❤❤

Q: Why does it take so long to soak the rice?

A: Soaking the rice in advance makes the porridge easier to cook in a shorter time. It is very convenient for lazy people.

Q: Why do you drop sesame oil into boiling water?

A: Have you ever seen your mother stirring porridge constantly when she cooks it? That’s because if you are not careful, the porridge will spill out of the pot and put out the fire.

Q: Why don't we boil the rice and water together? Do we have to put the rice in after the water boils?

A: Definitely! This is the key factor to prevent the rice from sticking to the pan after it becomes porridge. It works every time.