Ingredients and steps for making red bean and peanut porridge

Red beans and peanuts are two common ingredients in life. They are both rich in nutrients. People can absorb a variety of nutrients that are beneficial to the body after eating them. However, people mostly eat red beans and peanuts alone. Today, the editor will introduce to you a new way of eating red beans and peanuts, which is to cook red beans and peanuts together into red bean peanut porridge. If you are a porridge lover, take a look at the editor’s detailed introduction to the ingredients and cooking steps of red bean peanut porridge. After reading it, you will be able to learn this new way of eating red bean peanuts and eat delicious and nourishing red bean peanut porridge.

Ingredients and steps for making red bean and peanut porridge

Ingredients for Red Bean Peanut Porridge

When cooking red bean and peanut porridge at home, you need to prepare 60 grams of red beans, 50 grams of peanuts, 100 grams of rice, and an appropriate amount of white sugar according to your taste.

Steps to make red bean and peanut porridge

1. Wash the red beans and peanuts with clean water, put them in a basin and soak them in clean water for about two hours.

2. After washing the prepared rice, put it into the pot, add enough water, and then boil it on the fire.

3. After the rice is boiled, take the soaked red beans and peanuts out of the water, put them directly into the pot, and then boil them over high heat.

4. After boiling the pot, turn the heat to medium or low and simmer slowly. After about an hour, the peanuts and red beans will be cooked through and become soft and delicious. At this time, add the prepared white sugar according to your taste and mix well. The red bean and peanut porridge you made is ready. When the temperature is suitable, you can take it out and eat it.