Can ginger be added to pork? How to remove the fishy smell of pork without ginger?

Pork is one of the most commonly consumed meat ingredients in our daily lives. There are many ways to eat it, and it can be eaten with a variety of ingredients. But some people don’t know whether ginger can be added when cooking pork? In fact, ginger can be added when cooking pork, which can enhance the flavor and remove the fishy smell. So how to remove the fishy smell of pork without ginger?

Can ginger be added to pork?

You can add ginger when cooking or stewing pork. Before frying, you can put the chopped pork in a bowl, add ginger, green onions and light soy sauce to marinate, and then put it in the pot after marinating. This will not only remove the fishy smell of the pork, but also make the pork more tender and attractive.

How to remove the fishy smell of pork without ginger

1. Pork can be deodorized with vinegar

If you want to remove the fishy smell when cooking pork, the best way is to soak the cut pork in vinegar water for about half an hour. When you take it out and fry it again, the pork will have no fishy smell. In addition, this method is also effective for fish and other meats.

2. Pork can be cooked to remove the fishy smell

If pork has a fishy smell, you can use a little trick to cook it. The specific method is to put water in a cold pot, then put the pork in, turn the heat to the lowest, and cook it for about half an hour. You will find a lot of foam on the upper layer of the water, and you can smell a strong fishy smell with your nose. Remove the dirty water, and the meat will be raw and without any fishy smell. It tastes especially good when eaten.