What foods to eat when you have a fever What foods can cure a fever

People are not King Kong. They will never get sick for one, two or three years. Fever and other minor illnesses are experienced by almost everyone. What we know is that fever requires symptomatic treatment, and timely selection of scientific medical treatment is critical, but we can also choose the right food to play a role in diet therapy and achieve the effect of auxiliary treatment. So what kind of food should people with fever eat to achieve the effect of lowering body temperature and treating fever? In the following content, the editor will introduce in detail the food that should be eaten for fever. Let's take a brief look at it together.

What food to eat when you have a fever

1. Porridge

This is because people with fever often eat less due to loss of appetite, which is not conducive to recovery from fever. Porridge is a good choice for patients with fever as a staple food because it is rich in water and has enough calories. It can fill the stomach and replenish energy, helping people fight the disease well.

2. Milk

Milk is rich in calcium and protein, and it is a very easy to digest food. It can be fully absorbed by the human body without any indigestion. Milk is also rich in nutrients and is good for the body.

3. Vegetables

Vegetables are rich in vitamins, such as carrots, celery, etc. These foods can help the human body supplement some nutrients. For regular medical treatment, the choice of diet therapy can help the body recover as soon as possible and achieve the purpose of auxiliary treatment. So you can eat more vegetables.