How to make delicious pig skin

Pig skin is the outer skin of pork that we usually eat. It is a food that many people do not pay much attention to. In fact, pig skin is a beauty product and has excellent hemostatic effect. It is suitable for everyone to eat more of it. So how to make pig skin delicious? How to remove its greasy taste? Next, I will write down the method of making pig skin. If you want to eat pig skin, you can learn it carefully.

How to make pig skin delicious

1. Stir-fried pork skin with tiger pepper

Pig skin can be fried and eaten later. When frying, cook the pig skin in advance, remove the fat, and then cut into strips. Wash the green and red peppers, remove the stems and seeds and set aside. Dry the wok, then put the peppers in and fry to remove the moisture. Then add cooking oil and fry for a while. Add onion, ginger, garlic and chopped pig skin shreds and stir-fry evenly. Add appropriate amount of light soy sauce and salt to season and it is ready to serve.

2. Papaya and pig skin soup

Papaya and pork skin soup is also very delicious. When making it, you need to clean the pig skin, remove the hair and grease, then wash it and cut it into pieces. Then peel and seed the papaya and cut it into pieces. Put it into the pot together with the pig skin, add water, add an appropriate amount of peanuts, and cook them together. After the water boils, cook it for about two hours. Add table salt to season, mix well and serve. It has excellent beauty and breast enhancement effects.

3. Pig skin can be made into jelly

Pig skin can be made into pig skin jelly. When making it, put the pig skin into water and boil it first. Take it out after boiling, remove the fat on its surface, and then cut it into thin strips. Add pepper, aniseed, cinnamon, salt and other seasonings, add water and boil it. After boiling, simmer it over medium and low heat. Turn off the heat when the skin is soft and rotten. Take out the spices inside and let it solidify automatically. After solidification, cut it into pieces and it can be eaten.