How to store wine after opening
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How to store wine after opening: After opening the wine, the cork should be put back in and the bottle should be placed in the refrigerator in an upright position. Generally, white wine can be kept in the refrigerator for 1 week after opening, and red wine can be kept in the refrigerator for 2-3 weeks after opening. ★ White wine is best drunk cold. The exact temperature depends on the quality of the wine, which is about 6 to 11 degrees Celsius. To lower the temperature of the wine, the most convenient way is to put the whole bottle of wine in an ice bucket that is half ice and half water. After 15 to 20 minutes, the temperature will drop below 10 degrees. If you want to lower the temperature faster, sprinkle a handful of coarse salt in the ice water. In addition, we can also put the white wine in the lower layer of the refrigerator, where the temperature is about 4 degrees Celsius. Take the wine out before drinking, and the temperature will rise slightly. ★Red wine is best drunk at room temperature. First, let the wine "breathe" --- that is, let the wine come into contact with air, so that the wine will become mellow and soft. In addition, some aged wines have a lot of sediment, so it is also advisable to change the bottle before drinking to remove the sediment. Generally, ordinary red wine can be consumed 15 minutes after opening the bottle, while aged wine may need to be opened half a day in advance. Consider the pairing of wine and food (generally red wine goes with meat, white wine goes with fish and seafood), and drink white wine first, then red wine. After the wine has been clarified by standing, it is best to store it in a small bottle. An old 1.5-liter wine bottle is ideal, and a 2.25-liter plastic bottle for "Coke" is also good. The bottle should be filled up and the cap should be tightly closed. Then put it in a relatively low temperature place at home (it is said that the ideal storage temperature is 13℃). Whenever you want to drink, take out a bottle. It is recommended that you drink half a catty every night. The difference between rock sugar and granulated sugar: Rock sugar is a kind of sugar. It is a crystallized product of granulated sugar. It is made of white granulated sugar as raw material. After adding water to dissolve, removing impurities, clearing juice, evaporating, concentrating, cooling and crystallizing. Rock sugar is warm in nature, nourishes yin and produces body fluid, moistens the lungs and relieves cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without sputum, and sputum with blood. It has the effect of relieving cough and reducing phlegm. It is widely used in high-end supplements and health products produced by the food and pharmaceutical industries. Elderly people can also relieve dry mouth and tongue by holding melted rock sugar. It has a sweet and flat smell, replenishes qi and moisturizes dryness, clears heat, and has colors such as white, slightly yellow, slightly red, and dark red. The crystals are like ice, so it is called rock sugar. Transparent rock sugar is of the best quality and purest. Both granulated sugar and soft sugar are called white sugar, and the sucrose content is generally above 95%. The granulated sugar has uniform and neat particles, hard sugar, loose and dry, and no impurities. It is the type of sugar with the highest sucrose content and the highest purity. It is also the type of sugar that is easier to store. Compared with granulated sugar, soft sugar has fine crystal particles, contains more water, has a soft and moist texture, and dissolves quickly in the mouth. It is suitable for direct sprinkling and dipping in food and snacks. Due to its high water content, it is not easy to store, so it is best processed into small packages. White sugar is small-grained crystals, while rock sugar is "large" crystals made from white sugar. Their main component is sucrose, and the sucrose content of rock sugar is higher than that of white sugar. It is almost pure sugar crystals and is very sweet. |
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