How to make durian pastry How to make durian pastry

Many people have eaten durian, which is a specialty fruit produced in tropical areas, but have you ever tried making durian pastry with it? Durian pastry is a good pastry with a crispy appearance and tempting taste. Today I will introduce the method of making durian pastry. Friends who don’t know how to make it can learn it. Follow the steps I introduce and you can easily make delicious durian pastry.

How to make durian pastry How to make durian pastry

Ingredients for making durian puff pastry

Usually, when making durian pastry, you need a large piece of durian meat, three flying pancake skins and three eggs.

Specific steps for making durian crisps

1. Remove the core of the durian flesh and press it into puree. Then take out the prepared pancake skins and stack them together. You can sprinkle some dry flour in the middle.

2. Use a rolling pin to press the pancake skin into a rectangular sheet of moderate thickness, and then use a knife to cut the sheet into several squares of the same size.

3. Crack the eggs into a bowl and mix them into egg liquid. Take out an appropriate amount of the pressed durian pulp and put it in the middle of the small square. Then brush some egg liquid around it. Fold the small square in half, press it tightly, and press some patterns on the edges. Then put the whole square into the egg liquid and walk around. Finally, poke a few small holes with a toothpick.

4. After finishing, preheat the oven to 180 degrees, put them in the oven, and bake them until they are golden brown. It takes about 20 minutes. After taking them out, the fragrant durian cakes are ready to eat.