How to make pickled cabbage Ingredients and steps for pickled cabbage

Cabbage is the main dish on people's table in winter. There are many ways to eat it. Pickling it into pickles is a good choice. After pickling, the cabbage tastes refreshing and pleasant, and it is a good dish to go with rice. So how to make pickled cabbage? The following editor will tell you in detail.

How to make pickled cabbage

Ingredients for pickled cabbage

When pickling cabbage at home, you only need to prepare a fresh cabbage, 60 grams of table salt and a head of garlic, two spoons of chili sauce and three spoons of sugar, as well as a small amount of white vinegar and sesame oil.

Specific steps for pickling cabbage

1. Wash the prepared cabbage, then cut it into slices of your choice, put the cut cabbage slices into a bowl, sprinkle with table salt and mix well to marinate.

2. After pickling for half a day, rub the cabbage in the basin vigorously with your hands to squeeze out the water. Then drain it and place it in a dry basin. Press it with a heavy object for a day and a night.

3. Peel the garlic and mince it for later use. After the cabbage is processed, put the chopped garlic, chili sauce, sugar, vinegar and other seasonings into the pot of pickled cabbage and mix well to marinate.

4. After adding seasonings, the cabbage can be pickled in one day. When you want to eat it, take out some, add the prepared sesame oil to enhance the flavor, and then you can eat it. This method of pickling cabbage is very simple and the pickling time is short. After pickling, it is especially good to go with porridge and rice.